Is THREE CHEESE CHICKEN vegan?

cooked enriched pasta (water, enriched pasta (semolina wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)), sauce (water, cheddar cheese seasoning (cheddar cheese [cultured pasteurized milk, salt, enzymes], whey, buttermilk, salt, disodium phosphate, citric acid, paprika, extractives of annatto and turmeric), nonfat milk, cheddar cheese seasoning (cheese powders [cheddar cheese (milk, salt, cultures, enzymes), whey, buttermilk, salt, blue cheese (milk, salt, cultures, enzymes), disodium phosphate, sodium citrate], maltodextrin, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, natural flavors, hydrolyzed milk protein, white pepper, less than 2% of: chablis wine, xanthan gum), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], starch and cellulose [anti-caking agent]), cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), modified food starch, butter concentrate [butter (cream, salt), flavor], salt, garlic powder, natural flavors), peas, cooked diced chicken breast with rib meat (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan with less than 2% soy lecithin], salt, sodium phosphates, carrageenan).

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