Is THREE MEAT A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE, PEPPERONI, BACON AND SAUSAGE DETROIT-STYLE DEEP DISH PIZZA, THREE MEAT vegan?

crust (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) yeast, vital wheat gluten, l-cysteine hydrochloride, soybean oil, ascorbic acid, (vitamin c), enzymes), cellulose gum, sodium propionate [preservative), soybean oil {processing aid), calcium silicate (processing aid)), sugar, yeast, flavored oil blend (oil blend (palm oil, corn oil, natural flavors, beta-carotene [color]])), cheese blend (shredded low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], powdered cellulose (anti-caking agent}, dehydrated seasoning blend (oregano, basil, red bell pepper, parsley)), sauce (water, tomatoes, seasoning blend (salt, sugar, spices, dehydrated garlic, dehydrated onion, soybean oil {processing aid}]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, natural flavor, paprika oleoresin, sodium ascorbate, sodium nitrite, citric acid), cooked italian sausage (pork, spices, water, salt, corn syrup solids, garlic, paprika, sugar, natural flavor (autolyzed yeast extract, lactic acid, spice extractive], disodium inosinate disodium guanylate), fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring).

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