IS IT VEGAN?
Is THREE MEAT SELF RISING CRUST PIZZA, THREE MEAT SELF RISING CRUST vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
wheat flour
water soybean oil
dextrose
yeast
yellow cornmeal
salt
sodium bicarbonate
sodium aluminum phosphate
l-cysteine
water
tomato paste
sugar
spices
hydrolyzed soy protein
garlic extract
soybean oil
refined olive pomace oil
extra virgin olive oil
pasteurized milk
cheese cultures
enzymes
powdered cellulose
pork
natural flavor
pork and beef
dextrose spices
lactic acid starter culture
oleoresin of paprika
garlic powder
sodium nitrite
bha
bht
citric acid
beef topping
eef
soy flour
soy protein concentrate
isolated soy protein
caramel
hydrolyzed corn protein
spice extractive
beef flav
Full Ingredient List
crust (wheat flour, water soybean oil, dextrose, yeast, yellow cornmeal, salt, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (tomato sauce [water, tomato paste], seasoning [salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract], soybean oil, refined olive pomace oil, extra virgin olive oil), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), italian sausage (pork, water, salt, spices, sugar, natural flavor), pepperoni (pork and beef, salt, contains 2% or less of: water, dextrose spices, lactic acid starter culture, oleoresin of paprika [color], garlic powder, sodium nitrite [preservative], bha [to protect flavor], bht [to protect flavor], citric acid [to protect flavor]), beef topping (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel (color)], salt, seasoning [sugar, spices, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, natural beef flavor, natural grill flavor, natural smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphate).
UPC
20094249
Created by
Steve