Is TOASTED ITALIAN SAUSAGE & CHEESE RAVIOLI vegan?

durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), pork, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), eggs, white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), tomato paste, spice, salt, garlic, mozzarella cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), garlic, onion powder, paprika

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