Is TORTILLA CRUSTED TILAPIA, TORTILLA CRUSTED vegan?

tilapia, bleached wheat flour, water, vegetable oil (canola, cottonseed, and/or soybean), tortilla chips [whole yellow corn, ground white corn treated with calcium hydroxide, water, vegetable oil (contains one or more of the following: corn, cottonseed, soybean, and/or sunflower)], modified corn starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sunflower lecithin, salt, soy lecithin, yeast, citric acid, whey, lactic acid, white corn flour, tragacanth gum, disodium guanylate, disodium inosinate, natural flavors, sugar, garlic powder, yellow corn flour, torula yeast, corn starch, yeast extract, spices, soy flour, vinegar, garlic, vegetable oil shortening (soybean), chili pepper, leavening (sodium aluminum phosphate, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), chili powder (chili pepper, cumin, oregano, salt, dehydrated garlic), gelatin, onion powder, dextrose, chipotle pepper, natural extractives of lime, artificial coloring (dextrose, red 40, red 40 lake, blue 1, yellow 5, yellow 6), caramel color, paprika extract (color).

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