Is TRADITIONAL BUTTERCREAM ICING GOLD & CHOCOLATE CAKE, TRADITIONAL BUTTERCREAM vegan?

sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, canola oil, soybean oil, invert sugar, butter (cream, salt), contains 2% or less of: beta-carotene (color), blue 1 lake, carrageenan, cellulose gel, cellulose gum, citric acid, cocoa processed with alkali, colored sequins (sugar, rice flour, palm kernel and/or palm oil, cornstarch, gum arabic, cellulose gum, confectioner's glaze [shellac], carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor), cornstarch, defatted soy flour, dextrose, egg whites, food starch-modified, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono- and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow 5, yellow 6, yellow corn flour.

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