Is TRADITIONAL CRUST PIZZA, MACARONI & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water yeast sugar salt soybean oil vital wheat gluten cultured wheat starch citric acid l-cysteine soy lecithin pasteurized milk cheese culture enzymes whey maltodextrin modified corn starch nonfat dry milk natural flavors buttermilk solids sodium phosphate lactic acid cellulose gum titanium dioxide yellow 5 yellow 6 pasteurized part-skim milk annatto enriched iron niacin thiamin mononitrate riboflavin folic acid

Full Ingredient List

crust: flour (wheat, malted barley), water, contains 2% or less of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, and soy lecithin (processing aid). toppings: cheddar cheese sauce (water, cheeses [cheddar and blue {pasteurized milk, cheese culture, salt, enzymes}), whey, maltodextrin, modified corn starch, nonfat dry milk, natural flavors, buttermilk solids, salt, sodium phosphate, lactic acid, soy lecithin, cellulose gum, titanium dioxide, sodium citrate and artificial colors [yellow 5, yellow 6], soybean oil), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), macaron (water, durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]]).

UPC

85239302446

Created by Steve