Is TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron ascorbic acid thiamine mononitrate riboflavin enzyme folic acid skim milk dry buttermilk water soybean canola oil cultured wheat flour eggs sugar sodium acid pyrophosphate sodium bicarbonate corn starch monocalcium phosphate sea salt ghee wheat gluten dextrose dextrin vegetable fiber yeast

Full Ingredient List

unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.

UPC

07789018155

Created by Steve