Is TRADITIONAL PEPPERONI FLATBREAD vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour ascorbic acid niacin reduced iron thiamine mononitrate riboflavin folic acid enzymes water soybean oil cultured wheat flour salt sugar rye flour yeast bacterial culture inactive yeast extra virgin olive oil vegetable mono- and diglycerides durum wheat semolina tomatoes extra virgin olive oil and sunflower oil oregano black pepper granulated garlic citric acid pasteurized milk cheese cultures enzymes pasteurized sheep's milk potato starch canola oil and cellulose powder to prevent caking natamycin pepperoni ork beef dextrose flavorings lactic acid starter culture

Full Ingredient List

flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono- and diglycerides, durum wheat semolina), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder to prevent caking, natamycin [natural mold inhibitor]), pepperoni (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).

UPC

722515250953

Created by Steve