IS IT VEGAN?
Is TRES LECHES COCONUT COCO CUPCAKE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
skim milk
water
sugar
enriched bleached wheat flour
flour
niacin
zinc oxide
iron as ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
eggs
high fructose corn syrup
hydrogenated palm kernel oil
egg yolks
corn syrup
pineapple
palm kernel oil
palm oil
glucose
mono- and diglycerides
calcium carbonate
baking soda
aluminum sodium sulfate
monocalcium phosphate
sodium acid pyrophosphate
modified cornstarch
coconut
iodized salt
natural and artificial flavor
sodium caseinate
dipotassium phosphate
polysorbate 60
citric acid
carbohydrate gum
potassium sorbate
tbhq
fumaric acid
carboxy methylcellulose
sodium alginate
pectin
salt
cellulose gum
xanthan gum
carrageenan
natural flavor
polyglycerol esters of fatty acids
sodium stearoyl lactylate
yellow 5
yellow 6
red 40
soybean oil
beta-carotene color
turmeric and annatto extracts
Full Ingredient List
skim milk, water, sugar, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, high fructose corn syrup, hydrogenated palm kernel oil, egg yolks, corn syrup, contains less than 2% of the following: pineapple, palm kernel oil, palm oil, glucose, mono- and diglycerides, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), modified cornstarch, coconut, iodized salt, natural and artificial flavor, sodium caseinate, dipotassium phosphate, polysorbate 60, citric acid, carbohydrate gum, preservatives (potassium sorbate, tbhq, citric acid), fumaric acid, carboxy methylcellulose, sodium alginate, pectin, salt, cellulose gum, xanthan gum, carrageenan, natural flavor, polyglycerol esters of fatty acids, sodium stearoyl lactylate, yellow 5, yellow 6, red 40, soybean oil, beta-carotene color, turmeric and annatto extracts (for color).
UPC
049800126800
Created by
Steve