IS IT VEGAN?
Is TRES LECHES STYLE BAR CAKE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
skim milk
water
sugar
enriched bleached wheat flour
flour
niacin
zinc oxide
iron as ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
high fructose corn syrup
eggs
hydrogenated palm kernel oil
egg yolks
corn syrup
strawberries
modified cornstarch
xanthan gum
locust bean gum
artificial flavor
citric acid
red 40
blue 1
hydrogenated coconut oil
preservative
palm kernel oil
palm oil
mono- and diglycerides
calcium carbonate
baking soda
aluminum sodium sulfate
monocalcium phosphate
sodium acid pyrophosphate
iodized salt
sodium caseinate
polysorbate 60
dipotassium phosphate
potassium sorbate
tbhq
carbohydrate gum
fumaric acid
natural flavor
salt
cellulose gum
carrageenan
polyglycerol esters of fatty acids
Full Ingredient List
skim milk, water, sugar, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, eggs, hydrogenated palm kernel oil, egg yolks, corn syrup, strawberry filling (sugar, strawberry puree [water, strawberries], high fructose corn syrup, modified cornstarch, xanthan gum, locust bean gum, artificial flavor, citric acid, red 40, blue 1, hydrogenated coconut oil, preservative [sodium benzoate]), contains less than 2% of the following: palm kernel oil, palm oil, mono- and diglycerides, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), iodized salt, sodium caseinate, polysorbate 60, modified cornstarch, dipotassium phosphate, artificial flavor, preservatives (potassium sorbate, tbhq, citric acid), carbohydrate gum, fumaric acid, natural flavor, salt, cellulose gum, xanthan gum, carrageenan, polyglycerol esters of fatty acids, yellow 5, yellow 6, red 40, soybean oil, beta-carotene color, turmeric and annatto extracts (for color).
UPC
049800063044
Created by
Steve