Is TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE, TRI-COLORED CHEESE WITH ALFREDO SAUCE vegan?

alfredo sauce (milk [grade a whole milk, vitamin a palmitate, vitamin d3], heavy whipping cream (heavy cream, grade a nonfat milk powder, carrageenan], water, grated romano cheese (dry grated romano cheese {pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid to protect flavor}], cheese flavor [a dehydrated blend of parmesan cheese {part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt), modified food starch, unsalted butter [pasteurized cream, natural flavorings], enriched wheat flour [bleached wheat flour enriched {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid} malted barley flour, potassium bromate], salt, black pepper, dehydrated garlic), tri-color cheese tortellini (enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese (whey, milk, vinegar, carrageenan), parmesan cheese [pasteurized part-skim milk, cheese cultures, , salt, enzymes], eggs, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], breadcrumbs [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, soybean oil, yeast), provolone cheese [pasteurized whole milk, cheese cultures, salt, enzymes], salt, spinach powder, spice, extractives of paprika, natural flavors), natural flavor.

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