Is TRIPLE CHEESE A BLEND OF IMITATION MOZZARELLA, PROVOLONE & WHITE CHEDDAR CHEESES PIZZA IN A GOLDEN CRUST, TRIPLE CHEESE vegan?

bleached enriched flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil [soybean, high oleic soybean and/or canola oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color]), vegetable oil, imitation low moisture part skim mozzarella cheese (part skim milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor]), sugar. contains less than 2% of: imitation provolone cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor]), imitation white cheddar cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor]), rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), salt, modified corn starch, dextrose, sodium stearoyl lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spice, rehydrated enzyme modified cheese (milk, cheese cultures, salt, enzymes), monocalcium phosphate, citric acid, malic acid, fructose, maltodextrin, glutamic acid, natural flavor, yeast extract, medium chain triglycerides, tomato powder, silicon dioxide (anti-caking), enzymes, tbhq (preservative).

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