IS IT VEGAN?
Is TRIPLE CHEESE STIX A RICH AND CREAMY THREE-CHEESE BLEND STUFFED IN A CRISPY CRUST STICK, TRIPLE CHEESE STIX vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
wheat flour
malted barley flour
niacin
iron
thiamine mononitrate
riboflavin
folic acid
modified food starch
casein,soybean oil
whey
salt
sodium aluminum phosphate
sodium phosphate
lactic acid
sodium citrate
natural flavor
annatto
pasteurized part skim milk
skim milk
cultures
natural flavors
potassium chloride
annatto vitamin palmitate
enzymes
ingredients not in regular cheddar cheese
pasteurized process cheddar cheese
pasteurized milk
cheese culture
milk fat
sodium hexametaphosphate
enzyme modified fat
cream
saltt
natural flavors
xanthan gum
soybean oil
pasteurized part-skim milk
salt
Full Ingredient List
ingredients: water, enriched flour ( wheat flour, malted barley flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) , imitation cheddar cheese ( water, modified food starch, casein,soybean oil, whey, contains 2% or less of salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, natural flavor, annatto [color]), reduced fat cheddar cheese ( pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride, annatto vitamin palmitate, enzymes, *ingredients not in regular cheddar cheese), pasteurized process cheddar cheese, (cheddar cheese [pasteurized milk. cheese culture, salt, enzymes], water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modified fat, cheese {pasteurized milk, cream, cultures, saltt}, cream, natural flavors, salt, xanthan gum] sodium phosphate, salt, annatto [color]), soybean oil, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), 2% or less of sugar, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch* cultures, salt, vitamin a palmitate, enzymes, *ingredients not n regular mozzarella cheese), maltodextrin, modified cornstarch, salt, fractionated palm oil, whey, buttermilk powder, creamer(coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin, dough conditioner blend (calcium sulfate, salt,l- cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), yeast, methylcellulose, worcestershire sauce (vinegar, molasses, water, tamarind, natural flavor sugar, salt, caramel color, onion, garlic), bleached enriched wheat flour (wheat flour, amylase ascorbic acid, nacin, iron, thiamine mononitrate riboflavin, folic acid), xanthan gum, dried egg yolks, cheddar cheese (cultured milk, salt enzymes) nonfat dry milk, coconut oil, corn syrup solids, natural flavor, whey protein concentrate, emulsifier (monoglycerides, 2% or less of ascorbic acid [antioxidant], citric acid [antioxidant]), buttermilk, annatto color, parmesan cheese (cultured part skim cow's milk, salt, enzymes), lactic acid, seasoning (cornstarch, extractives of turmeric and annatto, natural flavor) onion powder, garlic powder, enzyme modified yeast extractives, autolyzed yeast extract, silicon dioxide, lactic acid blend (lactic acid, calcium lactate), disodium phosphate, citric acid, mono and diglycerides, sodium caseinate, dipotassium phosphate, anhydrous milk fat blue cheese milk, (cheese cultures, salt, enzymes), spice, calcium lactate, succinic acid, soy flour, mixed triglycerides, sodium hydroxide, soy lecithin, dried egg whites.
UPC
071921390129
Created by
Steve