Is TUNA SALAD DELI SNACK TRAY vegan?

tuna salad (tuna [yellowfin tuna, water, salt], tuna salad base [lite mayonnaise {water, soybean oil, vinegar, corn starch-modified, egg yolks, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8'-carotenal (for color), calcium disodium edta (to protect flavor)}, mayonnaise {soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta (to protect flavor)}, corn cider vinegar, salt, pepper], celery, red onion), tuscan pesto pasta (cooked cavatappi pasta [water, cavatappi pasta {semolina (wheat), durum wheat flour, niacin (vitamin b3), ferrous sulphate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid}, canola /extra virgin olive oil blend {canola oil, extra virgin olive oil}], sweet basil creamy dressing [soybean oil, water, basil, olive oil, parmesan cheese {pasteurized milk, cheese culture, salt, enzymes}, garlic, dried egg yolk, salt, white distilled vinegar, sugar, lemon juice concentrate, mustard flour, com starch, xanthan gum, white pepper], sun dried tomatoes [tomatoes, sulfur dioxide {added for color retention and as a preservative}] parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, anti caking agent {potato starch, powdered cellulose, natamycin}), strawberries, flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], water, buttermilk [skim milk, dry buttermilk, bacterial culture], soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee [clarified butter], dextrose, acacia, leavening [sodium acid pyrophosphate, sodium bicarbonate], yeast, vegetable mono- and diglycerides, enzymes), blueberries.

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