Is TUNA SALAD vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

tuna water vegetable broth salt soybean oil corn syrup egg yolks distilled and cider vinegar spice calcium disodium edta added to protect flavor celery red onion black pepper wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid white rye flour degerminated yellow corn meal high fructose corn syrup yeast caraway seeds bleached rye flour yellow corn flour thiamin mononitrate calcium propionate and sodium propionate mono and diglycerides malic acid acetic acid ammonium sulfate monocalcium phosphate ethoxylated mono and diglycerides lactic acid polysorbate 60 phosphoric acid calcium carbonate soy lecithin calcium sulfate ascorbic acid enzymes ,

Full Ingredient List

tuna salad [chunk light tuna (tuna, [skipjack], water, vegetable broth [peas and carrots], salt), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), celery, red onion, salt, black pepper], seeded rye bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white rye flour, degerminated yellow corn meal, salt, high fructose corn syrup, yeast, soybean oil, caraway seeds, bleached rye flour, enriched yellow corn flour (yellow corn flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate and sodium propionate (preservatives), mono and diglycerides, malic acid, acetic acid, ammonium sulfate, monocalcium phosphate, ethoxylated mono and diglycerides, wheat flour, lactic acid, polysorbate 60, phosphoric acid, calcium carbonate, soy lecithin, calcium sulfate, ascorbic acid (dough conditioner), enzymes], green leaf lettuce

UPC

766375077527

Created by Steve