IS IT VEGAN?
Is TURKEY BREAST MEDALLIONS & STUFFING WITH HOME STYLE MASHED POTATOES & GRAVY, TURKEY BREAST MEDALLIONS & STUFFING vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
turkey breast
autolyzed yeast extract
maltodextrin
salt
turkey flavor
turkey stock
natural flavor
gum arabic
modified corn starch
canola oil
carrageenan
sodium phosphate
natural flavoring
paprika
wheat flour
malted barley flour
niacin
reduced iron
thiamin mononitrate
riboflavin
folic acid
palm fruit oil
dextrose
yeast
potatoes
mono and diglycerides
sodium acid pyrophosphate
citric acid
freshness preserved
sodium bisulfite
bha and bht
carrots
celery
chicken broth
flavors
chicken powder
roasted turkey natural turkey juices
yeast extract
potato flour and flavorings
onions
cream
natural flavor
modified food starch
garlic
milkfat
nonfat milk
chardonnay win
Full Ingredient List
water, cooked turkey breast medallions (turkey breast, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified corn starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), stuffing (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, palm fruit oil, dextrose, salt, yeast), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), carrots, less than 2% of celery, chicken broth flavor (chicken broth, salt, flavors, chicken powder), roasted turkey concentrate (roasted turkey including natural turkey juices, yeast extract, salt, potato flour and flavorings), onions, unsalted butter (cream, natural flavor), modified food starch, garlic puree (garlic, water, citric acid), milk solids (cream, milkfat, nonfat milk), chardonnay wine (with salt), granulated onions, salt, granulated garlic, spice, xanthan gum.
UPC
738912022383
Created by
Steve