Are TURKEY & CHEESE BITES vegan?

bread ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, bread base (dextrose, soybean oil, sugar, salt, corn starch, mono- and diglycerides, wheat flour and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid [vitamin c], enzymes), contains 2% or less of sugar, yeast (contains sorbitan monostearate, ascorbic acid), yeast enhancer (calcium sulfate, wheat starch, wheat flour and 2% or less of enzymes [contains wheat], salt), calcium propionate (preservative), fumaric acid, sorbic acid (preservative), hydrogenated vegetable oil (contains soybean, palm, and/or cottonseed oil), monoglycerides. filling ingredients: turkey breast (turkey breast, honey, salt, sugar, water, dextrose, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], sodium phosphate, pasteurized cream, salt, sorbic acid [preservative], apo-carotenal [color], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), water, sauce (water, algal oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), modified food starch, contains 2% or less of dried vinegar, cellulose gum, sugar, salt, flavoring, fire-roasted flavor (natural flavorings, maltodextrin, yeast autolyzate, dextrin).

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