Is TURKEY CLUB WRAP vegan?

flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, less than 2% of: salt, sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], yeast, preservative blend [calcium/sodium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine], soy lecithin), turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), romaine lettuce, ranch cream cheese spread (cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], mayonnaise [soybean oil, egg yolk, water, high fructose corn syrup, less than 2% of: vinegar, salt, cider vinegar, spices, lemon juice concentrate], ranch mix [salt, monosodium glutamate, maltodextrin, dried garlic, dried onion, parsley, spice, carrageenan, buttermilk, calcium stearate [to prevent caking]), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate and sodium nitrite), tomatoes.

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