Is TURKEY MEATLOAF WITH TOMATO BACON GLAZE vegan?

loaded mashed potatoes (mashed potatoes [potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate {added to maintain color}, potassium sorbate (added to maintain freshness), spice], mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor}], bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate {preservative}, sodium nitrite {preservative}, may contain natural smoke flavoring, sodium phosphate {preservative}], sour cream [grade a cultured cream]), turkey meatloaf (ground turkey, onion, bread crumbs [wheat flour, sugar, salt, soybean oil, yeast], celery, red bell pepper, egg, garlic, whole wheat flour, sea salt, cultured sugar, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], fennel, black pepper, basil, dried parsley, rosemary, marjoram, oregano), steamed broccoli (water, broccoli florets), tomato marmalade (ground and minced tomatoes [tomatoes, tomato puree, tomato juice, salt, citric acid and calcium chloride], sugar, tomato paste, brown sugar, red bell peppers, water, food starch - modified, balsamic vinegar, gelatin, dehydrated red bell pepper, spices, salt, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], hydrolyzed soy protein, rendered bacon fat [with citric acid and tbhq], dextrose, yeast extract, flavors [{with pork fat, hickory smoke flavor}, lactose, autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor], potato starch, citric acid, caramel color, xanthan gum), carrot, chive & garlic butter (butter [cream and salt], chives, canola & olive oil blend [75% canola oil, 25% extra virgin olive oil], garlic, sea salt, pepper).

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