Is TURKEY POT PIE vegan?

filling: water, cooked turkey breast (boneless, skinless turkey breast, water, starch blend [modified corn and potato starch, sodium phosphates, carrageenan], salt, isolated soy protein, turkey flavor [dextrose, salt, flavoring {yeast extract, natural flavors}, rendered turkey fat, sugar, water, turkey flavor {contains sea salt}, palm oil, corn starch, disodium inosinate, disodium guanylate, onion powder, garlic powder, spices, natural flavor]), carrots, gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], cream sauce base [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate], sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric [color]), corn, peas, onion, celery, spices. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil), water, dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate [preservative], 2% or less of sodium aluminosilicate, sodium metabisulfite), dextrose, salt, sodium bicarbonate.

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