IS IT VEGAN?
Is TURKEY SAUSAGE & VEGGIE EGGS, WHITE CHEDDAR CHEESE, TURKEY SAUSAGE, ONIONS, AND BELL PEPPERS IN WHOLE WHEAT TORTILLA BREAKFAST WRAPS, TURKEY SAUSAGE & VEGGIE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
whole wheat flour
wheat flour
malted barley flour niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
blend of vegetable oils
potato starch
monoglyceride
leavenng sodium bicarbonate
calcium acid pyrophosphate
monocalcium phosphate
vital wheat gluten
sugar
sea salt
calcium propionate
fumaric acid
mono and diglycerides
potassium sorbate
scrambled eggs whole eggs
skim mlk
soybean oil
corn starch
salt
xanthan gum
citric acid
pasteurized milk cheese cultures
enzymes
canola oil
unsalted butter
whey
nonfat milk
disodium phosphate
methylcellulose
natural flavor
sorbic acid
vinegar
turkey
dextrose
Full Ingredient List
ngredients: whole wheat flour tortilla: water, whole wheat flour, bleached enriched wheat flour (wheat flour, malted barley flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) blend of vegetable oils (soybean oil and hydrogenated cottonseed oil) potato starch with monoglyceride, contains 2% or less of the following: leavenng sodium bicarbonate, calcium acid pyrophosphate, monocalcium phosphate), vital wheat gluten, sugar, sea salt, calcium propionate (preservative), fumaric acid, mono and diglycerides, potassium sorbate (preservative), scrambled eggs whole eggs, skim mlk, soybean oil, corn starch, salt, xanthan gum, citric acid, white cheddar cheese sauce: water, cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), canola oil, unsalted butter, whey, nonfat milk, corn starch, contains 2% or less of the following: disodium phosphate, methylcellulose, natural flavor, salt, sorbic acid (preservative), vinegar, xanthan gum, fully cooked turkey sausage crumble: turkey, contans 2% or less: dextrose, salt, sugar, spices, chili pepper, natural flavors, maltodextrin, citric and pasteurized process white chedoar cheese chedoar cheese (mlk cheese culture, salt and bazymes), water, cream, sodium phosphate, salt, sorbic acid (preservative). powdered cellulose (to prevent caking), natamycin (preservatie), onion, green bell peppers, red bell pepper, contains 2%. or less: modified food starch
UPC
077900000188
Created by
Steve