Is TWICE BAKED LOADED POTATO vegan?

potato filling (potatoes, water, half & half creamer [milk, cream, and disodium phosphate], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)], food starch-modified, cream cheese [pasteurized milk and cream (cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], salt, unsalted butter [pasteurized cream], margarine [partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid added as preservatives, artificial flavor, colored with beta carotene, vitamin a palmitate added], xanthan gum, cheddar cheese powder [cheddar cheese (milk cultures, salt and enzymes), disodium phosphate], butter flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], granulated garlic, liquid margarine [partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid added as preservatives, artificial flavor, colored with beta carotene, vitamin a palmitate added], black pepper), cooked potato shells, toppings (cheddar cheese [sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)], pork bacon, [cured with : water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate], chives).

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