Are TWISTED BREAD STICKS vegan?

dough: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, dextrose, contains less than 2% of each of the following: wheat gluten, interesterified soybean oil, yeast, salt, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes, calcium phosphate, sorbitan monostearate, cellulose gum, cheese filling: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes). topping: interesterified soybean oil, contains less than 2% of each of the following: water, butter (cream, salt), dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), dehydrated garlic, seasoning (dehydrated garlic, black pepper, salt, brown sugar, dehydrated bell pepper, dehydrated onion, natural flavor, parsley, silicon dioxide), salt, dehydrated onion, mono- and diglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color.

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