Is TWO BEEF FIESTA ENCHILADAS IN BEEF ENCHILADA SAUCE TOPPED WITH MONTEREY JACK AND CHEDDAR CHEESES WITH REFRIED BEANS AND MEXICAN STYLE RICE, BEEF vegan?

beef enchiladas (beef enchilada sauce [water, ground beef, tomato paste, food starch-modified, salt, paprika, onion powder, garlic powder, cumin, oregano], corn tortillas [white corn cooked with lime and water], beef filling [ground beef, tomato paste, water, food starch-modified, paprika, salt, onion powder, garlic powder, cumin, oregano], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto, potato starch and powdered cellulose {anticaking}, natamycin {mold inhibitor}], monterey jack cheese [{pasteurized milk, cheese culture, salt, enzymes}, powdered cellulose {to prevent caking}]), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness}, salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], tomato paste, soybean oil, onion, salt, garlic, cumin, onion powder)

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