Is UDON MUSHROOM NOODLE SOUP vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water wheat flour modified tapioca starch salt anchovy extract bonito extract caramel color corn syrup disodium guanylate disodium inosinate dried mushroom dried seaweed hydrolyzed corn protein kelp extract maltodextrin molasses mushroom powder non dairy lactic acid rice bran oil hydrolyzed soy protein wheat flour sugar palm oil sodium carbonate minced onion cuttlefish extract hydrolyzed soy protein tocopherols antioxidant yeast extract tuna extract vinegar

Full Ingredient List

water, wheat flour, modified tapioca starch, salt, contains less than 2% of: anchovy extract, bonito extract, caramel color, corn syrup, disodium guanylate, disodium inosinate, dried mushroom (enoki and shiitake), dried seaweed, hydrolyzed corn protein, kelp extract, maltodextrin, molasses, mushroom powder, non dairy lactic acid, rice bran oil, soy sauce (soy, wheat, salt), sugar, tempura flakes (wheat flour, palm oil, sodium carbonate, minced onion, cuttlefish extract, rice bran oil, sugar, salt, hydrolyzed soy protein, tocopherols antioxidant, disodium guanylate, disodium inosinate, yeast extract), tuna extract, vinegar, yeast extract.

UPC

031146034482

Created by Steve