Is UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour water modified tapioca starch wheat gluten salt corn oil corn syrup soybean oil ethyl alcohol soy lecithin polyglycerol esters of fatty acids xanthan gum carrageenan corn starch lactic acid maltitol syrup maltodextrin acetic acid citric acid malic acid sodium acetate trisodium citrate soybeans wheat flour sugar skipjack tuna anchovy yeast extract kelp cayenne pepper disodium inosinate disodium guanylate artificial smoke flavor enzyme dried green onion dried seaweed potassium carbonate sodium carbonate disodium phosphate tetrasodium pyrophosphate

Full Ingredient List

udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of the following: corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids), stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, maltitol syrup, maltodextrin, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate. katsuo soup base: water, corn syrup, soy sauce (water, soybeans, wheat, salt), sugar, salt, skipjack tuna, contains 2% or less of the following: anchovy, yeast extract, kelp, cayenne pepper, disodium inosinate, disodium guanylate, soy sauce base (water, soybeans), maltodextrin, artificial smoke flavor, xanthan gum, enzyme. topping: dried green onion, sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, tetrasodium pyrophosphate).

UPC

025484007307

Created by Steve