Is ULTRA THIN CRUST PIZZA, HAWAIIAN STYLE BBQ vegan?

toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). bbq sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic*, sugar, tamarind, natural flavor. pineapple canadian style bacon: made from pork sirloin hips, pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cooked diced ham and water product 35% of weight is added ingredients: pork, water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphates, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking. spice blend: spices (oregano, pepper, basil). maltodextrin, onion & garlic, soybean oil, parsley. parsley ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

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