Is UNCURED PEPPERONI MADE WITH A RICH TOMATO SAUCE, UNCURED PEPPERONI, MOZZARELLA, PARMESAN & ROMANO CHEESES ON A THICK, SELF-RISING CRUST PIZZA, UNCURED PEPPERONI vegan?

crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin), sauce (water, tomatoes, seasoning [sugar, salt, dehydrated garlic and onion, spices, natural flavor]), low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and cultured celery juice (pork, beef, sea salt**, contains 2% or less of the following: natural flavors, spices, lactic acid starter culture, cultured celery juice**, dextrose, extractives of paprika, cherry powder, may contain: celery powder, cane sugar, natural spice extractives, oleoresin of paprika), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet), romano cheese [pasteurized milk, cheese cultures, salt, rennet]).

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