Is VANILLA FROSTED LAYER CAKE, VANILLA vegan?

cake [non-gmo sugar, non-gmo unenriched flour, non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo expeller-pressed canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), non-gmo vanilla], frosting [sugar (contains cornstarch for anti-caking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-gmo rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive), water, contains 2% or less of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free), sunflower lecithin-an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract-color), non-gmo vanilla] and non-gmo sprinkles [sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, riboflavin for color, natural vanilla flavor and carnauba wax].

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