Are VARIETY CAKE DONUTS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water palm cottonseed canola oil sugar soybean oil defatted soy flour glycerin sodium acid pyrophosphate baking soda glucono delta-lactone dextrose whey protein concentrate salt mono- and diglycerides eggs soy lecithin guar gum sodium propionate and potassium sorbate polysorbate 60 natural and artificial flavor annatto and turmeric extracts spice xanthan gum cellulose gum enzymes modified corn starch partially hydrogenated soybean cottonseed oils calcium propionate corn syrup corn cereal corn starch maltodextrin corn syrup solids calcium carbonate caramel color paprika extract agar bht and citric acid to protect flavor locust bean gum calcium sulfate

Full Ingredient List

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, soybean oil, defatted soy flour, contains 2% or less of: glycerin, leavening (sodium acid pyrophosphate, baking soda, glucono delta-lactone), dextrose, whey protein concentrate, salt, mono- and diglycerides, eggs, soy lecithin, guar gum, sodium propionate and potassium sorbate (preservatives), polysorbate 60, natural and artificial flavor, annatto and turmeric extracts (color), spice, xanthan gum, cellulose gum, enzymes. if powdered: modified corn starch, partially hydrogenated soybean and/or cottonseed oils, calcium propionate (preservative). if glazed w/crunch: corn syrup, corn cereal, corn starch, maltodextrin, corn syrup solids, calcium carbonate, caramel color, paprika extract, agar, bht and citric acid to protect flavor, locust bean gum, calcium sulfate.

UPC

011225127717

Created by Steve