Is VEAL PARMIGIANA vegan?

breaded veal patty (veal, seasoning [maltodextrin, salt, spices, onion, garlic, soy sauce {wheat, soybeans, salt}, red bell pepper], parmesan cheese [cultured part-skim milk, salt, enzymes], salt, breaded with: bleached wheat flour, yellow corn flour, salt, dextrose, romano cheese-type powder [romano cheese {<made from cow's milk>, cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, salt], spices, dried whey, soybean oil, parmesan cheese-type powder [parmesan cheese {cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, salt], parsley, onion powder, garlic powder, spice extract, paprika, annatto color. battered with: water, wheat flour, wheat starch, salt, buttermilk blend [buttermilk, whey], leavening [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], spice), blanched spaghetti (water, semolina), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride),tomato puree (water, tomato paste), water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), onions, 2% or less of soybean oil, sugar, modified cornstarch, salt, bleached wheat flour, spices, dehydrated garlic, yeast extract, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.

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