Are VEGETABLE GYOZA DUMPLINGS vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour water cabbage soybean glucono delta lactone calcium sulfate edamame soybean canola oil carrot onion bamboo shoot rice flour potato starch textured soy protein concentrate wheat flour salt alcohol green onion sesame oil rice flour koji enzyme sugar lactic acid isolated soy protein dehydrated shiitake mushroom spices hydrolyzed wheat protein hydrolyzed soy protein hydrolyzed corn protein yeast extract citric acid flavor garlic soy lecithin soy flour corn starch xanthan gum

Full Ingredient List

wheat flour, water, cabbage, tofu (water, soybean, glucono delta lactone, calcium sulfate), edamame soybean, canola oil, carrot, onion, bamboo shoot, rice noodle (rice flour, water), contains less than 2% of each of the following: potato starch, textured soy protein concentrate, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), green onion, salt, sesame oil, rice flour, sweet cooking rice wine (water, mirin [rice, alcohol, koji {aspergillus oryzae}, enzyme, salt], sugar, lactic acid), isolated soy protein, sugar, dehydrated shiitake mushroom, spices, seasoning (hydrolyzed wheat protein, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor), garlic, soy lecithin, soy flour, corn starch, xanthan gum.

UPC

071757010109

Created by Steve