Is VEGETABLE LASAGNA, VEGETABLE vegan?

blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], dried egg whites), skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (cultured milk, salt, enzymes), carrots, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), spinach, 2% or less of onions, modified cornstarch, soybean oil, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt), broccoli, parmesan cheese paste (granular and parmesan cheese [cultured milk, salt, enzymes], water, salt, lactic acid, citric acid), romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sea salt, sugar, seasoning (maltodextrin, flavoring, modified cornstarch, lipolyzed cream [butter, nonfat milk solids], sodium citrate), potassium chloride, spices, whey, whey protein concentrate, xanthan gum, garlic, dried onions, flavors, daten, mono- and diglycerides.

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