Is VEGETABLE STIR FRY MUSHROOMS, SNAP PEAS, EDAMAME, RED & YELLOW BELL PEPPERS, CARROTS & BOK CHOY WITH RICE NOODLES IN A GINGER SOY SAUCE, VEGETABLE vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water white rice noodles wheat soybeans salt rice koji sugar yeast extract brown sugar green onions rice wine vinegar sesame oil molasses cornstarch garlic ginger citric acid chili peppers rice vinegar dried garlic corn starch soybean oil shiitake mushrooms snap peas edamame soybeans carrots bok choy red bell peppers yellow bell peppers

Full Ingredient List

rice noodles and sauce: cooked rice noodles (water, white rice noodles), soy sauce (water, wheat, soybeans, salt), salted mirin (sake [water, rice, koji {aspergillus oryzae}], sugar, water, salt, yeast extract), brown sugar, green onions, water, rice wine vinegar (rice wine vinegar, water), sesame oil, molasses, cornstarch, garlic, ginger puree (ginger, water, citric acid), chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dried garlic, salt, corn starch), soybean oil. vegetables: shiitake mushrooms, snap peas, edamame soybeans, carrots, bok choy, red bell peppers, yellow bell peppers.

UPC

013800669537

Created by Steve