Is VERY VANILLA JUMBO CUPCAKE, VERY VANILLA vegan?

cupcake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono- and diglycerides, salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, natural flavor. filling: water, sugar, corn syrup, modified cornstarch, cocoa powder (processed with alkali), color (caramel, titanium dioxide), sodium acid sulfate, salt, natural and artificial flavor, potassium sorbate (preservative), agar-agar. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, corn syrup,butter (cream, salt), nonfat dry milk, mono- and diglycerides, natural flavor, salt. topping: sugar, chocolate liquor, cocoa butter, dextrose, soybean lecithin (an emulsifier), cornstarch, color (titanium dioxide, fd&c yellow #5, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c red #3, fd&c red #40 lake, fd&c blue #1 lake, fd&c blue #1, fd&c blue #2 lake), carnauba wax, shellac.

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