Is VIETNAMESE BANH MI WRAP, VIETNAMESE vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

filtered water organic soybeans magnesium chloride organic brown rice organic mushrooms organic pinto beans expeller pressed high oleic safflower sunflower oil organic lemon juice sea salt salt koji spores distilled vinegar water ground mustard seeds spices organic onions organic garbanzo bean flour organic carrots organic distilled vinegar organic garlic organic cane sugar organic potato starch organic tapioca starch organic sorghum flour organic alcohol organic ginger organic cilantro organic cane sugar

Full Ingredient List

filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, salt, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger puree (filtered water, organic ginger), organic cilantro, organic jalapeno peppers, sea salt, organic sweet rice flour.

UPC

042272012381

Created by Steve