Is WEGMANS, SALSA CON QUESO DIP vegan?

nacho cheese sauce (water, nacho cheese sauce seasoning [whey, modified tapioca starch, salt, cheddar cheese {milk, cheese culture, salt, enzymes}, dextrose, maltodextrin, yeast extract, xanthan gum, buttermilk solids, enzyme modified cheddar cheese {milk, cheese cultures, salt, enzymes}, tomato powder, expeller pressed canola oil, jalapeno pepper, lactic acid, modified corn starch, jalapeno puree {jalapeno pepper, salt, vinegar}, extractives of turmeric, spice extractive, extractives of annatto, extractives of paprika, not more than 2% silicon dioxide added to prevent caking]), salsa (crushed tomatoes [water, crushed tomato concentrate], jalapeno peppers, diced tomatoes in tomato juice, fresh onions, distilled vinegar, dehydrated onions, salt, garlic and natural flavorings), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), green and red bell peppers, water, cooked black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), jalapeno pepper, corn starch, natural cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor, salt), cayenne pepper.

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