Is WHITE CAKE WITH BUTTERCREME FROSTING, BUTTERCREME FROSTING vegan?

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono-and diglycerides, polysorbate 60). water, egg whites, soybean oil, eggs, sprinkles (sugar, corn and tapioca starch, palm and palm kernel oils, rice flour, cocoa, rice cereal [rice flour, cornflour, sugar, malt extract, salt, oats, calcium carbonate, soy lecithin), soy lecithin, dextrin, confectioner's glaze, gum arabic, maltodextrin, cellulose gum, corn syrup solids, carrageenan, xanthan gum, blue 1 lake, carnauba wax, natural and artiacial flavor, yellow 6, titanium dioxide (for color], yellow 5 lake, glycerin, red 40 lake, yellow 5, red 40, mono-and diglycerides, red 3, blue 1, yellow 6 lake, polysorbate 60, sorbitan tristearate, blue 2 lake), high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcum phosphate, wheat starch, modified tapioca and corn starch, propylene glycol mono-and diesters of fats and fatty acids, salt, whey (a milk derivative), natural and artificial flavor, dextrose, mono-and diglycerides, sodium caseinate (a milk derivative), soy lecithin, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, blue 1 lake, yellow 5 lake, beet juice (for color), red 40 lake, yellow 6 lake, yellow 6, yellow 5, blue 1, red 3, disodium phosphate, ascorbic acid, citric acid.

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