Is WHITE ICE CREAM CONE CAKE vegan?

cake - sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of partially hydrogenated soybean and cottonseed oil, nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), corn starch, vital wheat gluten, emulsifiers (sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, annatto color, artificial and natural flavors. icing - sugar, vegetable shortening (interesterfied soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, vegetable oil (palm, canola), corn syrup, high fructose corn syrup, cocoa (processed with alkali), water. contains less than 2% of salt, sweetened condensed milk (milk, sugar), citric acid, cornstarch, natural and artificial flavor, dextrose, soy lecithin, titanium dioxide (for color), potassium sorbate (preservative), sequins also contain sugar. rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60.

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