Is WHITE LEMONADE CAKE vegan?

cake - sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. white icing-sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water. contains 2% or less of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). colored icing also contains-shortening [palm oil, canola and/or soybean oil, mono- and diglycerides, polysorbate 60, tbhq (preservatives)]. contains less than 2% of propylene glycol, maltodextrin, high fructose corn syrup, modified corn starch, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, vegetable gum, xanthan gum, phosphoric acid, sodium benzoate (preservative), blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake. mini jelly slices-sugar, corn syrup, agar, titanium dioxide, citric acid, natural and artificial flavors, fd&c yellow 5 & yellow 6.

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