Is WHITE PETITE BUNDT CAKES, WHITE vegan?

cake base (bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, food starch-modified, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), white creme icing (sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, cornstarch, contains 2% or less of: artificial flavor, citric acid, mono- and diglycerides, polysorbate 60, preservatives [potassium sorbate, sorbic acid), salt, titanium dioxide [color]), water, eggs, soybean oil, red colored nonpareil candy (sugar, corn starch, vegetable oil [palm, palm kernal], soy lecithin, red 40 lake, dextrin, confectioners glaze, yellow 6 lake, natural and artificial flavor, carnauba wax), green colored nonpareil candy (sugar, corn starch, vegetable oil (palm and palm kernal), dextrine, yellow 5 lake, soy lecithin, blue 1 lake, confectioners glaze, natural and artificial flavor, carnauba wax), icing stabilizer (calcium carbonate, sugar, calcium sulfate, agar-agar, dextrose, monosodium phosphate, carob bean gum, cornstarch), shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), salt, vanilla extract, sodium propionate.

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