Are WHITE STUFFED MUSHROOMS vegan?

white mushroom, mushroom stuffing mix (bread crumbs (bleached wheat flour, yeast, salt, sugar and partially hydrogenated soybean oil), yellow onion, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking)), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), mushroom, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sherry wine (sherry wine, salt, potassium metabisulfite (preservative)), pepper jack cheese (pasteurized milk, salt, jalapeno pepper, cheese culture and enzymes), garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), parsley, basil, sage, black pepper), mozzarrella (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking))

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