Is WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

whole grain brown rice flour tapioca flour cornstarch whole grain buckwheat flour thiamine mononitrate riboflavin niacin reduced iron folate water flax seeds sunflower seeds egg whites yeast citric acid chicory root inulin soybean canola oil sugar salt xanthan gum vegetable monoglycerides calcium propionate methylcellulose calcium carbonate calcium pantothenate calcium phosphate calcium sulfate pyridoxine hydrochloride sorbic acid amylase ascorbic acid

Full Ingredient List

ingredients: enriched gluten-free blend [whole grain brown rice flour, tapioca flour, cornstarch, whole grain buckwheat flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, flax seeds, sunflower seeds, dried egg whites (egg whites, yeast, citric acid), chicory root inulin, soybean and/or canola oil, sugar, yeast, salt, xanthan gum, vegetable monoglycerides, calcium propionate (preservative), methylcellulose, yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.

UPC

042636103694

Created by Steve