Is Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni vegan?

crust: water, whole white wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of each of the following: yeast, sugar, soybean oil, datem, salt, calcium propionate (a preservative), wheat flour, ascorbic acid (dough conditioner), enzymes. cheese: low-moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute [water, palm oil, casein, modified food starch, sodium citrate, salt, sodium phosphate, lactic acid, sorbic acid (as a preservative), vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate)]. sauce: tomatoes (water, tomato paste), contains 1% or less of: onion, salt, spices, garlic powder, soybean oil, xanthan gum. pepperoni: pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid.

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