Is Whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage vegan?

crust: water, whole white wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of each of the following: yeast, sugar, soybean oil, datem, salt, calcium propionate (a preservative), wheat flour, ascorbic acid (dough conditioner), enzymes. cheese: low-moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute [water, palm oil, casein, modified food starch, sodium citrate, salt, sodium phosphate, lactic acid, sorbic acid (as a preservative), vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate)] sauce: tomatoes (water, tomato paste), contains 1% or less of: onion, salt, spices, garlic powder, soybean oil, xanthan gum. sausage: ground pork (no more than 30% fat), water, spices, salt, dextrose, garlic powder.

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