Are WILD MUSHROOM ASPARAGUS TOPPED WITH ALFREDO CREAM SAUCE, ROASTED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, WILD MUSHROOM ASPARAGUS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized milk cheese culture salt enzymes cheese cultures powdered cellulose to prevent caking portobello mushrooms whipping cream pasteurized sheeps milk cheese culture onions corn starch canola olive oils black pepper roasted tomatoes asparagus spices kosher salt unenriched wheat flour water corn oil yeast honey garlic powder

Full Ingredient List

low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), portobello mushrooms, alfredo cream (whipping cream [cream milk], pecorino romano cheese [pasteurized sheeps milk, culture, enzymes, salt], onions, corn starch, vegetable oil [canola and/or olive oils] salt, black pepper), roasted tomatoes, asparagus, spices, kosher salt. crust: unenriched wheat flour, water, corn oil, yeast, salt, honey, garlic powder.

UPC

07203698627

Created by Steve