Is WISCONSIN CHEESE SOUP vegan?

water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat, green pepper, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40), liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), garlic, parsley.

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