Is YELLOW CAKE WITH WHIPPED ICING & LEMON FILLING, LEMON vegan?

cake- sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia. whipped icing - water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), sugar, high fructose corn syrup, dextrose, sodium caseinate (a milk derivative), contains less than 2% of the following, polysorbate 60, carbohydrate gum, artificial flavor, salt, potassium sorbate (to preserve freshness), soy protein concentrate, polyglycerol esters of fatty acids, xanthan gum, lemon filling-water, high fructose corn syrup, corn syrup, sugar, modified corn starch, lemon puree (water, citric acid, sugar, lemon pulp cells. high fructose corn syrup lemon juice concentrate natural flavor). contains 2% or less of citric acid, gellan gum, mono-and diglycerides, palm oil, polysorbate 60, preservatives (potassium sorbate, sodium benzoate), salt, sodium citrate, titanium dioxide (color), yellow 5, yellow 6.

011110207296