Are YELLOW SPONGE CAKES DESSERT CUPS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid whey egg whites egg yolks water nonfat milk eggs soybean oil salt sodium acid pyrophosphate baking soda monocalcium phosphate dextrose soy flour corn starch cellulose gum lactic acid mono- and diglycerides polysorbate 60 sorbitan monostearate soy lecithin artificial flavor polysorbate 80 extractives of turmeric and annatto seed sodium propionate and sorbic acid

Full Ingredient List

sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), egg whites, egg yolks, water, nonfat milk, contains 2% or less of each of the following: eggs, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dextrose, soy flour, corn starch, cellulose gum, lactic acid, mono- and diglycerides, polysorbate 60, sorbitan monostearate, soy lecithin, artificial flavor, polysorbate 80, colored with extractives of turmeric and annatto seed, sodium propionate and sorbic acid (to retard spoilage).

UPC

072250010672

Created by Steve